020 8802 0494

Menu

BROWNSWOOD MENU

Kitchen Opening Hours: Mon-Fri 5pm-10.30pm / Saturday 12pm-10pm / Sunday 12pm-8pm

Small & Sharing Plates

German Sausage

£5.00

Bratwurst on sourdough with sauerkraut & mustard

Hummus (vg)

£5.50

With pitta.

Chilli Con Carne

£6.95

With sour cream & tortilla chips

Calamari

£6.95

With lemon-mayo

Hot Buffalo Wings

£6.95

With blue cheese dip

Nachos (v)

£8.50

With melted cheese, guacamole, jalapenos, salsa & sour cream

German Sausage Platter

£16.95

Bockwurst, bratwurst, paprika & beef sausage, selection of mustards, sauerkraut & toasted sourdough

Burgers 

Beef Burger

£10.95

With burger sauce, coleslaw & chips Add applewood cheddar cheese £1

Veggie Burger (vg)

£9.95

Vegan bean burger with guacamole in seeded vegan bun & chips

Mains

 

Fish & Chips

£13.95

Beer battered Haddock with tartar sauce, minted peas & chips

Steak & Ale Pie

£11.95

With creamy mash, buttered fine beans & gravy

Spiced Cauliflower, Spinach & Lentil Pie (v)

£11.95

With creamy mash, buttered fine beans & vegetarian gravy

Cambodian Curry (vg)

£8.50

Vegan Cambodian street style curry with rice

Sides

Coleslaw

£3.95

Sweet Potato Fries

£4.50

Chips

£3.95

Fries

£3.95

BROWNSWOOD SUNDAY MENU

Served every Sunday 12-8pm

Roasts

Rib-Eye

£13.50

Half Chicken

£12.50

Pork

£11.50

With crackling

Lamb Shoulder

£13.50

Wellington

£11.00

Spinach, mushroom & goat’s cheese wellington

Vegan Nut Roast

£10.50

Served without Yorkshire pudding

All roasts are served with carrots, fine beans, braised red cabbage,

roast potatoes, yorkshire pudding & gravy

Desserts 

Sticky Toffee Pudding

£4.95

with custard or vanilla ice cream

Chocolate Brownie

£4.95

with custard or vanilla ice cream

Kids Portions

 

Beef, Pork, Chicken, Lamb Shoulder

£8.95

Nut, Wellington

£7.95

Sides

Yorkshire Pudding

75p

Roast Potatoes, Vegetables

£3.95